CIAO - Comisión Interamericana de Agricultura Orgánica

PUBLICATIONS

NORTH REGION
Canada (Observer)
United States

THE CARIBBEAN REGION
Republica Dominicana

CENTRAL REGION
Costa Rica
El Salvador
Guatemala
Honduras
Mexico
Nicaragua
Panama

ANDEAN REGION
Bolivia
Colombia
Ecuador
Venezuela
Peru

SOUTHERN REGION
Argentina
Brasil
Chile
Paraguay
Uruguay

IBERIC REGION
Spain

Other Countries / Institutions

UNITED STATES

SUBCAPÍTULO M: DISPOSICIONES DE LA LEY DE PRODUCCIÓN DE ALIMENTOS ORGÁNICOS
USDA
2021

OTA: en 2020 la COVID-19 configurará el sector de la producción orgánica
OTA - Maggie McNeil - Traducción gentileza IICA
2020

El Mundo de la Agricultura Orgánica 2019
FiBL - INFOAM
2019

Paper: Association of Frequency of Organic Food Consumption With Cancer Risk. Findings From the NutriNet-Santé Prospective Cohort Study
Julia Baudry, PhD 1 ; Karen E. Assmann, PhD 1 ; Mathilde Touvier, PhD 1 ; et al
2018

Can Eating Organic Food Lower Your Cancer Risk?. Roni Caryn Rabin
Roni Caryn Rabin
2018

Eating Organic can Reduce Cancer Risk.
Organic Center
2018

Trade and Environment Review 2013
ONU
2014

ABONOS ORGÁNICOS
Byron Mosquera
2010